Spooky Pretzels
One of my favorite snack foods has got to be the pretzel. It’s crunchy and salty, it’s tasty on its own, and it pairs well with both sweet and savory ingredients. You can dip it in chocolate or cheese and both will be delicious (just not at the same time… unless you’re really adventurous).
Sometimes it’s fun to pick a favorite snack and then create variations on a theme with it. Here are a few different ideas for bringing Halloween flair to some yummy pretzel treats.
These pumpkin pretzels from Make Bake Celebrate are too cute for words! Chocolate-covered and dipped in sprinkles, they’re the perfect salty-sweet combination. Add leaves and stems with some piped chocolate for added detail.

Photo via Make Bake Celebrate
You can never have enough chocolate covered pretzels! For a fun variation on the same flavors, you must try these Frankenstein pretzels! Grab pretzel rods, green melting chocolate, black gel icing, chocolate kisses, and shredded coconut. With some simple assembly, you can make the perfect creepy cuties to compliment your bright pumpkin pretzels.

Photo via Simply Designing with Ashley
Finally, let’s finish up with a savory pretzel dish. With some pretzel sticks, string cheese, and chives for garnish, you can create the most adorable witches’ brooms. Cut up the string cheese to act as bristles, stick in a pretzel to be the handle, and tie on a chive if you like (you can skip this last part if you’re not a chive fan).

Photo via
Yum! These make perfect Halloween treats, but are also great festive snacks for any time—be it in the classroom, after school, or for a sleepover.
Which of these variations is your favorite? Do you have any other spooky snack ideas?




When you have filled just the base, place the pretzel into the mold and continue to fill the rest of the mold with the candy melts.
Once all the molds are filled, place into the refrigerator. Remove molds once the chocolate is solid (approx. 30 minutes). Gently pop the pretzels out of the mold.
Place in pretzel party favor bags or plate to serve. Enjoy!
With Wilton Chocolate Candy Molds and Candy Melts, you can easily create festive treats to serve to the family our present as party favors!
- Wilton Candy Melts in Pink
- Wilton Candy Melts in Light Cocoa
- Wilton Candy Colors (Use as food coloring to make more colors with the White Candy Melts)
-Wilton Easter-themed Candy Molds
- Wilton Pastry Brushes
Once you have decorated the lowest layer of the mold and are ready to use a solid colored chocolate to finish, pour a small amount of chocolate into the mold and place the pretzel into the mold. Begin to pour the chocolate and twist the pretzel so that it’s completely covered.
Continue to add chocolate until the mold is filled.
Once the mold is filled, place that mold into the refrigerator until the bottom of mold appears frosty or the candy feels firm. When the molds are ready, pop the chocolate covered pretzels out of the mold. Plate for display or put into chocolate-covered-pretzel party favor bags!
With Wilton’s Chocolate molds, you can make all sorts of treats- try chocolate covered pretzels, chocolate hearts or triple dipped strawberries! Yumm! Get all the supplies you need in one easy place at Scribbleshop.com!
These treats are sure to be a favorite of any loved one and at any party! They can even be used as party favors! Using different colors of Wilton’s Chocolate Candy Melts (try dark cocoa, light cocoa, green, white, pink and red!), you can add that decorative touch in minutes that will leave your recipients wondering where you honed your candy-making skills!