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Spooky Pretzels

One of my favorite snack foods has got to be the pretzel. It’s crunchy and salty, it’s tasty on its own, and it pairs well with both sweet and savory ingredients. You can dip it in chocolate or cheese and both will be delicious (just not at the same time… unless you’re really adventurous).

 

Sometimes it’s fun to pick a favorite snack and then create variations on a theme with it. Here are a few different ideas for bringing Halloween flair to some yummy pretzel treats.

 

These pumpkin pretzels from Make Bake Celebrate are too cute for words! Chocolate-covered and dipped in sprinkles, they’re the perfect salty-sweet combination. Add leaves and stems with some piped chocolate for added detail.

 Chocolate Pumpkin Pretzels

Photo via Make Bake Celebrate

 

 

You can never have enough chocolate covered pretzels! For a fun variation on the same flavors, you must try these Frankenstein pretzels! Grab pretzel rods, green melting chocolate, black gel icing, chocolate kisses, and shredded coconut. With some simple assembly, you can make the perfect creepy cuties to compliment your bright pumpkin pretzels.

 Chocolate Pretzel Frankensteins

Photo via Simply Designing with Ashley

 

Finally, let’s finish up with a savory pretzel dish. With some pretzel sticks, string cheese, and chives for garnish, you can create the most adorable witches’ brooms. Cut up the string cheese to act as bristles, stick in a pretzel to be the handle, and tie on a chive if you like (you can skip this last part if you’re not a chive fan).

 Pretzel and Cheese Brooms

Photo via

 

Yum! These make perfect Halloween treats, but are also great festive snacks for any time—be it in the classroom, after school, or for a sleepover.

 

Which of these variations is your favorite? Do you have any other spooky snack ideas?

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A new recipe for Coconut Macaroons!

Hi Scribblers!

Remember our recipe for the Macaroon Monsters?


Check out this new macaroon recipe by Whilldtkwriter’s blog! She used our recipe but switched it up a bit with a waste-not tip! Instead of using egg whites, she substituted the eggs for meringue powder mix. Her finished cookies look tasty!

You can her macaroon recipe with meringue mix and vanilla extract ingredients found on Scribbleshop.com!

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Posted by , on July 9th, 2012 at 9:25 pm. No Comments

Category: adults,food art Labels: , coconut macaroon recipe, coconut macaroons, ,