Bottle Cap Pies
If Thanksgiving had an official dessert, it would definitely be pie. Pumpkin, apple, pecan, and so on… most Thanksgiving dessert courses involve more than one option. As you work on finishing up those leftovers, pay homage to this humble hero of the dessert table with this fun bottle cap pie craft. These pint-size pies are easy to make, versatile to display, and best of all… zero calories!
Image via
To get started, you have a few different options with materials to use. No matter what, you’ll need bottle caps to serve as the pie tins. As far as filling, you can use polymer clay, beads, felt, paint, glue, or anything else you think will work! Just as there’s an infinite variety of pies, you have many choices in how to create these mini versions.
Image Whimsy Love
Start by creating your crust. Press down tan colored clay or glue in felt, then trim the edges. Teeny tiny beads work perfectly as a berry filling (blue for blueberry, red for cherry, etc). If you don’t have beads, you can roll out your own with clay. Using clay is also great if you want to customize shapes for peaches or pecans. For a more solid filling, such as custard or pumpkin pie, use one larger piece of clay. Finally, add some lattice detailing by cutting very thin strips of felt, or again using clay, and any other details you’d like, such as whipped cream or a garnish.
Image via
There are a ton of possibilities, so have fun creating your own crafty recipes. These little desserts make adorable magnets, ornaments, or napkin ring decorations (just glue on magnets, rings, or ribbon to the backs), perfect dollhouse accessories, or just a sweet adornment anywhere you choose!
What was your favorite pie or dessert at this year’s Thanksgiving? What’s your all-time favorite?